From the Heart of Mexico to Connecticut
San Martín Elotes & Tacos was born from a simple dream: to share the authentic flavors of Mexican street food with our Connecticut community.
Our name honors the majestic San Martín volcano in Puebla, Mexico — a symbol of home, tradition, and the rich land that gives us the ingredients we love.
A Family Tradition
Every recipe we serve has been passed down through three generations. From our abuela’s secret elote sauce to our perfectly marinated al pastor, each dish carries the love and care of our family’s kitchen.
We believe that great food brings people together. Whether you’re grabbing a quick taco on your lunch break or celebrating with friends on a weekend evening, we want every bite to feel like a warm welcome.
Our Promise
We use fresh, quality ingredients prepared daily. Our corn is fire-roasted to perfection, our tortillas are handmade, and our salsas are crafted from scratch every morning.
When you eat at San Martín, you’re not just having a meal — you’re sharing in our story.
¡Buen provecho!